cucumber gazpacho, watermelon and chiles 8
octopus and new potatoes, lemon, parsley, red pepper, shallots 10
avocado, watercress and smoked salmon, multi-grain toast 11
beets with dill and Feta 8
grilled sardines, tomato-garlic toast, aioli 11
corn and scallion custard, Thai basil oil 9
hearts of romaine salad, tomatoes, olives, pine nut dressing 9
spiced lamb slider, pickled jalapeno relish, eggplant 10
market salad, what we like to eat today 8