bios

Brett Campbell

Brett joined the flora family several years ago, filling in wherever he was needed.  They say the reward for good work is more work, and so it is that his responsibilities have expanded to include Director of flora's three weekly farmers' markets, Dinner Restaurant Manager and Lead Baker of flora's signature sweet potato rolls and multi-grain breads.

Trained as a visual artist and a lifelong musician and music teacher, Brett's rhythmic and harmonic nature coupled with his flexibility and attention to detail enable him to expertly execute the high standards of the flora vision.  You can see more about Brett at www.drumboston.com

And he's the nicest gentleman you will EVER meet!

updated: 3 years ago